01 / ABOUT THE PLACE
About this place
Taking the elevator up to the 7th floor of Kagurazaka Terrace opens onto a bright, airy dining room looking out over the surrounding town. Cierpo is arranged with spacious sofa seating and tables along the windows, complemented by an elevated counter so guests can enjoy the outward views from across the room. From dusk into evening, when city lights and Tokyo Tower glow in the distance, the setting lends an easy backdrop to dinner conversation.
Seasonal oysters take center stage on the menu. Offerings include raw oyster platters served with lemon, yuzu ponzu gelée, and smoky chili sauce, alongside inventive creations such as oyster panna cotta with fresh sea urchin, ajillo, and rich oyster risotto. Course options like the Oyster Course let diners explore distinct preparations from raw shellfish through pasta.
The kitchen also prepares dishes beyond seafood, including grilled Marumi pork shoulder and roasted Kuroge Wagyu beef. With a dedicated bar counter, the beverage selection complements the meal with wine, Champagne, seasonal fruit cocktails, and whisky. From special dinners to casual evenings at the bar, the space offers an unhurried setting overlooking Kagurazaka.
